THE 5-SECOND TRICK FOR GREEK FOOD

Galaktoboureko is actually a Greek dessert created with semolina custard baked inside a phyllo pastry. Its identify signifies “milk borek” and like spanakopita, it belongs to some relatives of filled pastries designed with phyllo dough.You could check for doneness by using a meat thermometer or by slicing a little piece of rooster off and exami